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Lean manufacturing implementation in food and beverage SMEs in Tanzania: using structural equation modelling (SEM)

Abstract Currently globally industries are increasingly adopting lean production methods to enhance operational efficiency and overall business performance. Lean tools, which significantly reduce waste, are particularly beneficial for small and medium enterprises (SMEs), including the food and bever...

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Бібліографічні деталі
Автори: Juma M. Matindana, Mary J. Shoshiwa
Формат: Artigo
Мова:Inglês
Опубліковано: Springer 2025-02-01
Серія:Management System Engineering
Предмети:
Онлайн доступ:https://doi.org/10.1007/s44176-025-00036-3
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