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Lean manufacturing implementation in food and beverage SMEs in Tanzania: using structural equation modelling (SEM)

Abstract Currently globally industries are increasingly adopting lean production methods to enhance operational efficiency and overall business performance. Lean tools, which significantly reduce waste, are particularly beneficial for small and medium enterprises (SMEs), including the food and bever...

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Podrobná bibliografie
Hlavní autoři: Juma M. Matindana, Mary J. Shoshiwa
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer 2025-02-01
Edice:Management System Engineering
Témata:
On-line přístup:https://doi.org/10.1007/s44176-025-00036-3
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