Synergistic effects of enzyme and microbial treatments on corn stover silage quality
IntroductionThis study aimed to investigate the effects of different enzyme preparations and microbial inoculants on the fermentation quality, sensory characteristics, and nutritional composition of corn stover after ensiling, with the objective of identifying the optimal combination for enzyme-micr...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2026-03-01
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| シリーズ: | Frontiers in Animal Science |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fanim.2026.1737137/full |
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