Synergistic effects of enzyme and microbial treatments on corn stover silage quality
IntroductionThis study aimed to investigate the effects of different enzyme preparations and microbial inoculants on the fermentation quality, sensory characteristics, and nutritional composition of corn stover after ensiling, with the objective of identifying the optimal combination for enzyme-micr...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2026-03-01
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| Serie: | Frontiers in Animal Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fanim.2026.1737137/full |
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