Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study

Abstract Background Poor dietary choices and consumption of unhealthy foods are major determinants of malnutrition among adolescents in Ethiopia. The school food environment is a valuable setting for exploring adolescents’ eating habits. Teachers have an important role in understanding factors that...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Mekdes Mekonnen Kifle, Laura Terragni, Marianne Morseth
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-10-01
coleção:	BMC Nutrition
Assuntos:	Dietary habit Teachers’ perception Healthy eating Ethiopian students Nutrition transition
Acesso em linha:	https://doi.org/10.1186/s40795-024-00946-7
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!