Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study

Abstract Background Poor dietary choices and consumption of unhealthy foods are major determinants of malnutrition among adolescents in Ethiopia. The school food environment is a valuable setting for exploring adolescents’ eating habits. Teachers have an important role in understanding factors that...

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Prif Awduron:	Mekdes Mekonnen Kifle, Laura Terragni, Marianne Morseth
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	BMC 2024-10-01
Cyfres:	BMC Nutrition
Pynciau:	Dietary habit Teachers’ perception Healthy eating Ethiopian students Nutrition transition
Mynediad Ar-lein:	https://doi.org/10.1186/s40795-024-00946-7
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