Preserving the Quality of Fresh‐Cut Guava (Psidium guajava L.) With an Aloe Vera‐Based Multilayered Polysaccharide Edible Coating

ABSTRACT Guava (Psidium guajava L.) is a nutritionally valuable fruit, but its shelf life significantly decreases once cut. Edible coatings can mitigate this issue. This study evaluated various coatings, including xanthan gum (0.25%), HPMC (0.1%), and cinnamic acid (0.1%), both individually and in c...

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Hlavní autoři:	Kamlesh S. Patel, Sonu Sharma, Prakash R. Patel, T. V. Ramana Rao, Madaraboina Venkateswara Rao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2025-03-01
Edice:	Future Postharvest and Food
Témata:	Aloe vera gel fresh‐cut guava multi‐layered edible coatings quality characteristics
On-line přístup:	https://doi.org/10.1002/fpf2.12049
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