Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition
This research work aimed to investigate the effects of different concentrations of Aloe vera gel (50%, 75%, and 100%) and honey (25%, 50%, and 100%) on the physicochemical changes in fresh-cut pineapple stored at 4 °C. The pineapple pieces were prepared by washing and cutting them into 2 cm sections...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2023-12-01
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| Серии: | Journal of Agriculture and Food Research |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2666154323002168 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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