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Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Lycium barbarum seed dreg polysaccharides (LBSDPs) were continuously extracted with four different solvents [hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS), and concentrated alkaline (CASS)]. The present study characterized the physicochemical and anti-oxidant based functional pro...

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Principais autores: Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Rosa Busquets, Zhao-Jun Wei
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
coleção:Food Chemistry: X
Assuntos:
Lycium barbarum seed dreg
Polysaccharides
Continuous extraction
Physicochemical
Anti-oxidant
Functional properties
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157522000803
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