Código QR (código de barras bidimensional)

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Lycium barbarum seed dreg polysaccharides (LBSDPs) were continuously extracted with four different solvents [hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS), and concentrated alkaline (CASS)]. The present study characterized the physicochemical and anti-oxidant based functional pro...

תיאור מלא

שמור ב:
Principais autores: Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Rosa Busquets, Zhao-Jun Wei
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2022-06-01
סדרה:Food Chemistry: X
נושאים:
Lycium barbarum seed dreg
Polysaccharides
Continuous extraction
Physicochemical
Anti-oxidant
Functional properties
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2590157522000803
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים