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Strategic management competitive potential of the enterprise

The purpose of this article is to scientifically substantiate methods and develop tools for managing the competitive potential of enterprises. The main strategies for the development of the baking industry have been outlined, namely: for the enterprises with a high level of utilization of competitiv...

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Autori principali: Durbalova N., Sedikova I.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Odesa National University of Technology 2019-12-01
Serie:Ekonomìka Harčovoï Promislovostì
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Accesso online:https://journals.onaft.edu.ua/index.php/fie/article/view/1547
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