Construction of a sugar and acid content estimation model for Miliang-1 kiwifruit during storage
[Objective] Traditional chemical methods for assessing the storage quality of kiwifruit typically involve complex procedures and high costs, which may hinder their widespread use. These conventional approaches often require significant labor, time and expensive reagents, making them less feasible fo...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Office of Journal of Fruit Science
2025-01-01
|
| Col·lecció: | Guoshu xuebao |
| Matèries: | |
| Accés en línia: | http://fruitsci.zzgss.cn/english/upload/down/month_2501/250120250119.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|