A Comparison Study For Cytosine Deaminase Production From Saccharomyces Cerevisiae Of Different Ready-Made Bread Yeast Types Purchased From Local Market

Background: In the current study the enzyme cytosine deaminase was extracted from the ready-made bread Saccharomyces cerevisiae yeast represented different types from the local market. Methodology: About 100 grams were subjected to 50 ml toluene with the aid of gentle heating at 45°C. Then100 ml co...

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Bibliografische gegevens

Hoofdauteurs:	Muna A. Mutter, Milad A. Mezher, Zainab Y. M. Hasan
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Al-Nahrain University/ Biotechnology Research Center 2025-11-01
Reeks:	مجلة مركز بحوث التقنيات الاحيائية
Onderwerpen:	Cytosine deaminase DEAE-cellulose Gel filtration Yeast Saccharomyces cerevisiae
Online toegang:	https://www.jobrc.org/index.php/jobrc/article/view/848
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