A Comparison Study For Cytosine Deaminase Production From Saccharomyces Cerevisiae Of Different Ready-Made Bread Yeast Types Purchased From Local Market
Background: In the current study the enzyme cytosine deaminase was extracted from the ready-made bread Saccharomyces cerevisiae yeast represented different types from the local market. Methodology: About 100 grams were subjected to 50 ml toluene with the aid of gentle heating at 45°C. Then100 ml co...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Al-Nahrain University/ Biotechnology Research Center
2025-11-01
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| Col·lecció: | مجلة مركز بحوث التقنيات الاحيائية |
| Matèries: | |
| Accés en línia: | https://www.jobrc.org/index.php/jobrc/article/view/848 |
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