Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk

Abstract Goat milk has a protein composition similar to that of breast milk and contains abundant nutrients, but its use in functional foods is rather limited in comparison to milk from other sources. The aim of this study was to prepare a goat A2 β-casein fraction with improved digestibility and hy...

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Bibliografiske detaljer

Principais autores:	Tae-Hwan Jung, Hyo-Jeong Hwang, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ji-Yun Ahn, Woo-Min Jeon, Kyoung-Sik Han
Format:	Artigo
Sprog:	Inglês
Udgivet:	Springer Nature 2017-12-01
Serier:	Food Science of Animal Resources
Fag:	goat A2 β-casein αs-casein β-lactoglobulin hypoallergenic property physicochemical property
Online adgang:	https://doi.org/10.5851/kosfa.2017.37.6.940
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