Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Background and Aim: Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production from Kacang goat bones through enzymatic extraction. This study aimed to evaluate the chemical, physical, and functional pr...

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Principais autores:	Dellen Naomi Matulessy, Yuny Erwanto, Nurliyani Nurliyani, Edi Suryanto, Mohammad Zainal Abidin, Thoyib Rohman Hakim
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Veterinary World 2021-09-01
סדרה:	Veterinary World
נושאים:	alcalase enzymatic extraction gelatin quality indonesia kacang goat bone neutrase
גישה מקוונת:	http://www.veterinaryworld.org/Vol.14/September-2021/15.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!