Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract
Background: Lavandula angustifolia (lavender), a perennial herb of the Lamiaceae family, is valued for its medicinal and economical importance. Similarly, plant-derived proteins from oats and soybeans provide nutritional, health, and sustainability benefits. This study investigated the functional pr...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Shiraz University of Medical Sciences
2025-12-01
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| シリーズ: | International Journal of Nutrition Sciences |
| 主題: | |
| オンライン･アクセス: | https://ijns.sums.ac.ir/article_51390_e20e8f5075570ce44d92ace79b046f53.pdf |
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