Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract

Background: Lavandula angustifolia (lavender), a perennial herb of the Lamiaceae family, is valued for its medicinal and economical importance. Similarly, plant-derived proteins from oats and soybeans provide nutritional, health, and sustainability benefits. This study investigated the functional pr...

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Detalhes bibliográficos

Principais autores:	Faleeha Hussein, Alia Zyara Hashim, Anwaar Yasser Hussein, Seyed Hadi Razavi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Shiraz University of Medical Sciences 2025-12-01
Colecção:	International Journal of Nutrition Sciences
Assuntos:	lavandula angustifolia oat protein soybean protein functional property
Acesso em linha:	https://ijns.sums.ac.ir/article_51390_e20e8f5075570ce44d92ace79b046f53.pdf
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