Formulation and characterization of mangosteen rind extract nanocapsules as a feed additive candidate of poultry
Background: The application of nanoencapsulation technology to mangosteen rind aims to increase the stability, bioavailability, and solubility of bioactive compounds. The nanoencapsulation using chitosan and sodium tripolyphosphate (STPP) via ionic gelation yielded the best nanocapsule characterist...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Tripoli University
2025-04-01
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| 叢編: | Open Veterinary Journal |
| 主題: | |
| 在線閱讀: | http://www.ejmanager.com/fulltextpdf.php?mno=241594 |
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