Formulation and characterization of mangosteen rind extract nanocapsules as a feed additive candidate of poultry
Background: The application of nanoencapsulation technology to mangosteen rind aims to increase the stability, bioavailability, and solubility of bioactive compounds. The nanoencapsulation using chitosan and sodium tripolyphosphate (STPP) via ionic gelation yielded the best nanocapsule characterist...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tripoli University
2025-04-01
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| Seri Bilgileri: | Open Veterinary Journal |
| Konular: | |
| Online Erişim: | http://www.ejmanager.com/fulltextpdf.php?mno=241594 |
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