Effects of inclusion of selenium-enriched yeast in the diet of laying hens on performance, eggshell quality, and selenium tissue deposition

The aim of this study was to evaluate the bioavailability of ingested selenium (Se) yeast in laying hens and its effects on performance, eggshell quality, and tissue Se distribution. Forty-eight ISA brown laying hens were divided into 3 treatment groups: Group C, fed a basal diet containing 0.11 mg...

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Bibliografski detalji

Glavni autori:	Guido Invernizzi, Alessandro Agazzi, Mariella Ferroni, Raffaella Rebucci, Andrea Fanelli, Antonella Baldi, Vittorio Dell'Orto, Giovanni Savoini
Format:	Artigo
Jezik:	Inglês
Izdano:	Taylor & Francis Group 2013-01-01
Serija:	Italian Journal of Animal Science
Teme:	Organic selenium, Laying hen, Bioavailability, Eggshell quality
Online pristup:	http://www.aspajournal.it/index.php/ijas/article/view/2686
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