Effect of yeast selenium and vitamin E on laying performance， egg quality and antioxidation of laying hens

The experiment was conducted to study the effect of selenium yeast and VE on laying performance, egg quality and antioxidant capacity of laying hens. The experiment used a 3×3 two-factor design with three selenium supplemental levels (0, 0.15, 0.30 mg/kg) and three VE levels (0, 15, 30 IU/kg), respe...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	FU Wen-yan, ZHANG Yong-gang
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2023-02-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	yeast selenium vitamin E laying hens laying performance egg quality antioxidant function
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.04.010
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