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Effect of yeast selenium and vitamin E on laying performance， egg quality and antioxidation of laying hens

The experiment was conducted to study the effect of selenium yeast and VE on laying performance, egg quality and antioxidant capacity of laying hens. The experiment used a 3×3 two-factor design with three selenium supplemental levels (0, 0.15, 0.30 mg/kg) and three VE levels (0, 15, 30 IU/kg), respe...

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Principais autores: FU Wen-yan, ZHANG Yong-gang
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2023-02-01
Serier:Siliao yanjiu
Fag:
yeast selenium
vitamin E
laying hens
laying performance
egg quality
antioxidant function
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.04.010
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