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Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins

Sensory evaluation is essential to understand consumer perception. This study compared three descriptive methods (Check-All-That-Apply (CATA), Flash Profile, and Pivot Profile) to characterize muffins formulated with alternative flours (purple corn and amaranth) in comparison to a wheat-based contro...

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Principais autores: Reynaldo J. Silva-Paz, Humberto A. Avilés Pérez, Thalia A. Rivera-Ashqui, Carmen R. Apaza-Humerez
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-08-01
Serier:Foods
Fag:
perception
descriptive
sensory
CATA
flash profile
pivot
Online adgang:https://www.mdpi.com/2304-8158/14/16/2898
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