Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health
Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes. Many compounds from this group, such as benzo(a)pyrene show important toxicity, including genot...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
National Institute of Public Health - National Institute of Hygiene
2021-09-01
|
| سلاسل: | Roczniki Panstwowego Zakladu Higieny |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1393 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|