Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health

Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes. Many compounds from this group, such as benzo(a)pyrene show important toxicity, including genot...

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Principais autores:	Andrzej Starski, Anna Kukielska, Jacek Postupolski
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	National Institute of Public Health - National Institute of Hygiene 2021-09-01
סדרה:	Roczniki Panstwowego Zakladu Higieny
נושאים:	polycyclic aromatic hydrocarbons pahs benzo(a)pyrene exposure margin of exposure total diet study
גישה מקוונת:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1393
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!