Linking Soil Carbon Fractions to Tea Antioxidant and Quality: Impact of Biochar and Biogas Slurry Applications

The effects of soil organic carbon fractions and tea enzyme activities on the antioxidant quality of tea leaves were determined. The experiment set up single biogas slurry application and co-application of biochar and biogas slurry (50%, 100%, 150%, 200% slurry substitution for nitrogen fertilizer,...

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Detalhes bibliográficos

Principais autores:	Shaohua Wang, Bingqin Fang, Kai Jiang, Meng Mi, Zewen Jin, Ming Hung Wong, Shengdao Shan, Lifeng Ping
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-01-01
coleção:	Agronomy
Assuntos:	biochar biogas slurry organic carbon fraction soil enzymes tea antioxidant quality
Acesso em linha:	https://www.mdpi.com/2073-4395/16/2/144
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