Linking Soil Carbon Fractions to Tea Antioxidant and Quality: Impact of Biochar and Biogas Slurry Applications

The effects of soil organic carbon fractions and tea enzyme activities on the antioxidant quality of tea leaves were determined. The experiment set up single biogas slurry application and co-application of biochar and biogas slurry (50%, 100%, 150%, 200% slurry substitution for nitrogen fertilizer,...

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Autori principali:	Shaohua Wang, Bingqin Fang, Kai Jiang, Meng Mi, Zewen Jin, Ming Hung Wong, Shengdao Shan, Lifeng Ping
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-01-01
Serie:	Agronomy
Soggetti:	biochar biogas slurry organic carbon fraction soil enzymes tea antioxidant quality
Accesso online:	https://www.mdpi.com/2073-4395/16/2/144
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