Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety
Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2021-02-01
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| Colección: | Biosensors |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2079-6374/11/2/46 |
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