A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples

In recent years, melamine-sensing technologies have increasingly gained attention, mainly due to the misuse of the molecule as an adulterant in milk and other foods. Molecularly imprinted polymers (MIPs) are ideal candidates for the recognition of melamine in real-life samples. The prepared MIP part...

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Autori principali:	Manlio Caldara, Joseph W. Lowdon, Jeroen Royakkers, Marloes Peeters, Thomas J. Cleij, Hanne Diliën, Kasper Eersels, Bart van Grinsven
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-09-01
Serie:	Foods
Soggetti:	melamine molecularly imprinted polymers (MIPs) milk heat-transfer method (HTM) food adulteration testing low-cost melamine detection
Accesso online:	https://www.mdpi.com/2304-8158/11/18/2906
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