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An Endogenous, Flavor-Enhancing TRV/<i>Agrobacterium</i> System for Edible Tomato Fruits with the Sweet Protein Thaumatin II

The rise in diabetes and obesity worldwide has created an urgent demand for low-sugar, nutrient-dense foods with appealing flavors. This study established an endogenous and “rapid validation–stable production” platform to enhance the flavor of edible tomato fruits by integrating two key technologies...

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Principais autores: Jiachun Chen, Qizheng Liu, Siyuan Guo, Yitong Li, Ruohan Chen, Kexin Li, Guangbin An, Yuanrun Liu, Zhengyue Hong, Beixin Mo, Xuedong Liu, Weizhao Chen
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-10-01
Series:Horticulturae
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Acceso en liña:https://www.mdpi.com/2311-7524/11/11/1284
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