An Endogenous, Flavor-Enhancing TRV/<i>Agrobacterium</i> System for Edible Tomato Fruits with the Sweet Protein Thaumatin II
The rise in diabetes and obesity worldwide has created an urgent demand for low-sugar, nutrient-dense foods with appealing flavors. This study established an endogenous and “rapid validation–stable production” platform to enhance the flavor of edible tomato fruits by integrating two key technologies...
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| Principais autores: | , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-10-01
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| Series: | Horticulturae |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/11/11/1284 |
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