Chemical Control on Contamination Caused by Three Molds in Edible Mushroom Production
This experiment aimed to test the effectiveness of four antifungal chemicals in controlling mold contamination in edible mushroom production. The antifungal chemicals were terbinafine hydrochloride, prochloraz, azoxystrobin, and sodium dichloroisocyanurate. The inhibitory effects of the chemicals we...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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North Carolina State University
2025-02-01
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| Schriftenreihe: | BioResources |
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| Online-Zugang: | https://ojs.bioresources.com/index.php/BRJ/article/view/24044 |
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