Chemical Control on Contamination Caused by Three Molds in Edible Mushroom Production

This experiment aimed to test the effectiveness of four antifungal chemicals in controlling mold contamination in edible mushroom production. The antifungal chemicals were terbinafine hydrochloride, prochloraz, azoxystrobin, and sodium dichloroisocyanurate. The inhibitory effects of the chemicals we...

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Autors principals:	Yizhou Wang, Yiting Xie, Dengke Chao, Xiangying Xiao, Changhua Gu
Format:	Artigo
Idioma:	Inglês
Publicat:	North Carolina State University 2025-02-01
Col·lecció:	BioResources
Matèries:	cladosporium sp aspergillus niger neurospora sp. terbinafine hydrochloride prochloraz
Accés en línia:	https://ojs.bioresources.com/index.php/BRJ/article/view/24044
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