Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants

ABSTRACT Fermented foods have been the focus of ever greater interest as a consequence of purported health benefits. Indeed, it has been suggested that consumption of these foods helps to address the negative consequences of “industrialization” of the human gut microbiota in Western society. However...

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主要な著者:	John Leech, Raul Cabrera-Rubio, Aaron M. Walsh, Guerrino Macori, Calum J. Walsh, Wiley Barton, Laura Finnegan, Fiona Crispie, Orla O’Sullivan, Marcus J. Claesson, Paul D. Cotter
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology 2020-12-01
シリーズ:	mSystems
主題:	diversity fermented shotgun metagenomics
オンライン･アクセス:	https://journals.asm.org/doi/10.1128/mSystems.00522-20
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