Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups

The influence exerted by the length or the insaturation of acyl chain on characteristics of fatty acid monolayers spread on aqueous solutions containing ethanol, glycerol, glucose or sucrose, is studied using a Langmuir type surface balance. The monolayer stability is function of acyl chain length...

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Detalhes bibliográficos

Principais autores:	J. M. Rodríguez Patino, J. de la Fuente Feria, O. Gómez Herrera
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Consejo Superior de Investigaciones Científicas 1991-10-01
coleção:	Grasas y Aceites
Assuntos:	aqueous solution of hydroxylic molecules lauric (acid) oleic (acid) palmitic (acid) surface balance
Acesso em linha:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1218
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