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Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from <i>Daucus carota</i> L. Pomace

The increasing food waste generated along the food chain should be considered as a source of high-value compounds, with the aim of improving the circularity of productions. In this study, carrot pomace, the major by-product of carrot juice processing, was used as a source of carotenoids. For the val...

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Principais autores: Lidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo, Luca Campone, Massimo Labra
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-10-01
סדרה:Foods
נושאים:
Pressurised Liquid Extraction
<i>Daucus carota</i>
carrot juice by-products
carotenoids
circular economy
response surface design optimisation
גישה מקוונת:https://www.mdpi.com/2304-8158/14/21/3740
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