Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from <i>Daucus carota</i> L. Pomace

The increasing food waste generated along the food chain should be considered as a source of high-value compounds, with the aim of improving the circularity of productions. In this study, carrot pomace, the major by-product of carrot juice processing, was used as a source of carotenoids. For the val...

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Prif Awduron:	Lidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo, Luca Campone, Massimo Labra
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2025-10-01
Cyfres:	Foods
Pynciau:	Pressurised Liquid Extraction <i>Daucus carota</i> carrot juice by-products carotenoids circular economy response surface design optimisation
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/14/21/3740
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!