Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito

Fungi are exploited for fermentation of foods such as cheese, Japanese sake, and soy sauce. However, the diversity of viruses that infect fungi involved in food fermentation is poorly understood. Fermented dried bonito (“katsuobushi”) is one of the most important processed marine products in Japan....

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Seiji Buma, Syun-ichi Urayama, Rei Suo, Shiro Itoi, Shigeru Okada, Akihiro Ninomiya
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2024-12-01
Цуврал:	Virus Research
Нөхцлүүд:	Katsuobushi Fermented dried bonito Mycovirus Aspergillus chevalieri Aspergillus sulphureus
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S0168170224001631
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!