Birdseye’s Frosted Possession: Processing, Storing, and Transmitting the Gift of Inuit Thermocultural Knowledge,
On August 12, 1930, Clarence Birdseye patented his “Method of Preparing Food Products,” a “quick” freezing machine that “for the first time produced ... a compacted, quick frozen block of comestibles ... which can be stored ... transported ... and ... after being thawed, reassumes its original condi...
Gardado en:
| Formato: | Artigo |
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| Idioma: | Inglês |
| Publicado: |
eScholarship Publishing, University of California
2022-01-01
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| Series: | Journal of Transnational American Studies |
| Assuntos: | |
| Acceso en liña: | https://journalpub.escholarship.org/jtas/article/id/43122/ |
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