Birdseye’s Frosted Possession: Processing, Storing, and Transmitting the Gift of Inuit Thermocultural Knowledge,
On August 12, 1930, Clarence Birdseye patented his “Method of Preparing Food Products,” a “quick” freezing machine that “for the first time produced ... a compacted, quick frozen block of comestibles ... which can be stored ... transported ... and ... after being thawed, reassumes its original condi...
Enregistré dans:
| Format: | Artigo |
|---|---|
| Langue: | Inglês |
| Publié: |
eScholarship Publishing, University of California
2022-01-01
|
| Collection: | Journal of Transnational American Studies |
| Sujets: | |
| Accès en ligne: | https://journalpub.escholarship.org/jtas/article/id/43122/ |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|