QR Kod

Epidemiologic and etiologic characteristics of foodborne diseases active surveillance in Baiyin City, 2016-2018

Objective To study the epidemiologic and etiologic characteristics of Salmonella, Shigella, Vibrio parahemolyticus, diarrheagenic Escherichia coli (DEC) from foodborne diarrhea patients in Baiyin. Methods Stool samples were collected from foodborne disease patients in Baiyin during 2016-2018 and pat...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Meiji LI, Xiaomei ZHANG, Lihong QIANG, Anming CHEN, Jinghui ZHANG, Yanbo WANG, Xusheng LU, Wenxuan QIU
Materyal Türü: Artigo
Dil:Chinês
Baskı/Yayın Bilgisi: The Editorial Office of Chinese Journal of Food Hygiene 2020-01-01
Seri Bilgileri:Zhongguo shipin weisheng zazhi
Konular:
foodborne diseases
active surveillance
pathogenic bacteria
epidemiology
etiology
characteristics
salmonella
shigella
vibrio parahemolyticus
diarrheagenic escherichia coli
Online Erişim:http://www.zgspws.com/zgspwszzen/article/abstract/20200114
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller