Epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during the COVID-19 pandemic
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during COVID-19 pandemic.MethodsThe data of foodborne disease outbreaks reported in 11 cities in Zhejiang Province in 2020 were collected and analyzed by descriptive epidemiological method.Res...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-04-01
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| シリーズ: | Zhongguo shipin weisheng zazhi |
| 主題: | |
| オンライン･アクセス: | http://www.zgspws.com/zgspwszz/article/abstract/202304020 |
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