Epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during the COVID-19 pandemic
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during COVID-19 pandemic.MethodsThe data of foodborne disease outbreaks reported in 11 cities in Zhejiang Province in 2020 were collected and analyzed by descriptive epidemiological method.Res...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-04-01
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| Seri Bilgileri: | Zhongguo shipin weisheng zazhi |
| Konular: | |
| Online Erişim: | http://www.zgspws.com/zgspwszz/article/abstract/202304020 |
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