Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening
Textural softening is a major factor that limits the storage potential of fruit. Fresh produce markets incur severe financial losses due to excessive fruit softening. The application of preservation strategies aimed at mitigating fruit softening is crucial for optimising the marketability of fruit....
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2024-08-01
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| Edice: | Horticulturae |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2311-7524/10/9/904 |
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