The effect of short-term gaseous ozone treatment on physical attributes and senescence-related enzymes of ‘Eureka’ lemons during cold sterilization
Due to restrictions on the use of synthetic fungicides on fresh produce, there is growing interest in residue-free technologies such as ozone (O3), which may enhance fruit defence mechanisms against postharvest disorders. This study examined the effect of gaseous O3 on oxidative stress–related defen...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-05-01
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| Colecção: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666154326001584 |
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