The effect of short-term gaseous ozone treatment on physical attributes and senescence-related enzymes of ‘Eureka’ lemons during cold sterilization

Due to restrictions on the use of synthetic fungicides on fresh produce, there is growing interest in residue-free technologies such as ozone (O3), which may enhance fruit defence mechanisms against postharvest disorders. This study examined the effect of gaseous O3 on oxidative stress–related defen...

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Główni autorzy:	Hlumelo Mhlwatika, Nonjabulo L. Bambalele, Olaoluwa O. Olarewaju, Samson Z. Tesfay, Lembe S. Magwaza, Asanda Mditshwa
Format:	Artigo
Język:	Inglês
Wydane:	Elsevier 2026-05-01
Seria:	Journal of Agriculture and Food Research
Hasła przedmiotowe:	Citrus Gaseous ozone Postharvest treatments Physical attributes Enzymes Shelf-life
Dostęp online:	http://www.sciencedirect.com/science/article/pii/S2666154326001584
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