Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels

Hydrogels can absorb and/or retain components in the interstitial spaces due to the 3D cross-linked polymer network, and thus, these matrices can be used in different engineering applications. This study focuses on the physicochemical and textural properties, as well as bioactive compounds and their...

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Hlavní autoři:	Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N. Zúñiga, Guillermo Petzold, Patricio Orellana-Palma
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-04-01
Edice:	Gels
Témata:	cryoconcentrated blueberry juice hydrogels stability storage bioactive compounds content antioxidant activity
On-line přístup:	https://www.mdpi.com/2310-2861/8/4/217
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