Applying optimized curcumin extraction techniques in the development of novel curcumin-infused products
Turmeric (Curcuma longa) is a plant, and its main polyphenol, curcumin, is known for its medicinal properties and culinary uses. This research aimed at finding the best extraction methods of curcumin by using soxhlet, ultrasound-assisted, and microwave-assisted extractions at different extraction ti...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2025-06-01
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| Цуврал: | Applied Food Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2772502225003002 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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