Applying optimized curcumin extraction techniques in the development of novel curcumin-infused products
Turmeric (Curcuma longa) is a plant, and its main polyphenol, curcumin, is known for its medicinal properties and culinary uses. This research aimed at finding the best extraction methods of curcumin by using soxhlet, ultrasound-assisted, and microwave-assisted extractions at different extraction ti...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
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| coleção: | Applied Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772502225003002 |
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