Prevention of protein deficiency in dairy bull calves during fattening
The problem of low-quality protein in the diet of animals leads to excessive formation of a by-product (ammonia) in the rumen, which is not involved in the synthesis of microbial protein. The aim of the study is to develop a method for the prevention of protein deficiency in dairy bull calves. Bull...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2020-01-01
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| Серія: | E3S Web of Conferences |
| Онлайн доступ: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/84/e3sconf_TPACEE2020_04046.pdf |
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